A big heart that could be

Nemo the Pig has been featured in this space before. She came to us in 2015 as a tiny shoat. She was scraped, bruised and broken from a fall onto I-270 from a transport truck in Columbus. A kind, determined person rescued her, nursed the piglet’s wounds and brought her to us. For a couple of weeks, we socialized little Nemo by carrying her around to programs in a baby sling. She housebroke easily, although she outgrew the house and was unable to turn around in hallways. At six months of age, the age that young pigs are typically “finished” and loaded into a crowded transport to be “processed,” Nemo was spayed at Ohio State University. For the first few years of her life, she was one of the first farm animal sanctuary residents to greet visitors.

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“I’ve never seen a pig that big,” everyone still says when they see her for the first time. There’s a reason that they haven’t.

Nemo excavated a mud wallow that is so deep and wide that the geese and ducks swim in it when rainwater fills it to the brim. She made friends with Carlton the Pot-bellied Pig, a buddy system that continues to this day. They allow the other pot-bellied pigs, the geese, ducks and the occasional chicken to use their mud wallow.

Seven years on, visitors don’t often see Nemo, especially when the sun is high and the air is hot. Children love to see her, but she doesn’t often run to greet them, even when we mention the word “apple.” I did coax her out to see third-grade students from Ottawa Elementary in May. She walked out of her favorite building, stared across the pasture at the kids waving at the fence, then turned and walked away to her muddy spa. “Not today,” she seemed to say. I explained to the students that, while they could shed their coats and put on sunscreen, Nemo can only protect her fair skin and floppy ears with sparse, fair pig bristles, cool mud and shade.

For those lucky enough to visit on a cool day, Nemo allows a soft jowl rub. She sighs the deep, rumbling sigh that one would expect to emanate from a body such as hers, closes her blonde lashes and rolls over for a belly pat.

Colonial-style floor treatment

Saturday, July 31, 2021 was gorgeous: light clouds, a breeze to move them slowly across the sky, and cooler, drier temperatures. If the scheduled “Create a Floor Cloth for Your ‘Cabin'” workshop had happened earlier in the week, the acrylic paint applied by 10 textile artists to rug-worthy canvas would have puddled in the humidity. As it was, it didn’t. And just look at the participants and their work in action in the Seitz Family Pavilion.

While we can’t offer you workshop or supplies (maybe next year?), here’s TQF Board President Laura’s recipe for one of the snacks provided. There were also fresh strawberries and hot coffee, but you’re on your own there.

Oatmeal Chocolate Chip Cookie Bars

Ingredients

  • 1 cup butter, room temperature
  • 1 cup light brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 ½ cups all-purpose flour
  • 2 cups old-fashioned rolled oats [quick oats will work in a pinch]
  • 2 cups chocolate chips (semi-sweet, milk chocolate, or a mixture)
  • [Optional] ½ cup dried cranberries or cherries

Instructions

  1. Preheat oven to 350 degrees F.  Lightly grease a 9 x 13 in. pan with cooking spray.
  2. In a large mixing bowl beat together the butter, brown sugar, and white sugar until smooth and light.
  3. Add the eggs one at a time, mixing after each addition.  Add the vanilla.
  4. In a separate bowl combine the dry ingredients:  salt, baking soda, baking powder, flour, rolled oats, 1 cup chocolate chips, and cranberries, if using.
  5. Add to the butter mixture and stir until combined.
  6. Spread the cookie dough into the prepared pan.  Sprinkle remaining cup of chocolate chips on top.
  7. Bake for 25-30 minutes until golden brown.  
  8. [Optional] Scatter chocolate or vanilla melting wafers over the surface while the bars are still warm, allow to soften, and spread by criss-crossing a fork lightly through the melted chocolate.
  9. Cool completely before cutting.  Freezes well.

Duck Duck Group!

FOR IMMEDIATE RELEASE

Donkey from Pandora sanctuary now taking virtual meetings (also pigs, peacocks and more)

PANDORA—Does your virtual office need a captivating key-note squeaker? The Quarry Farm Nature Preserve & Conservation Farm, Pandora, is inviting business, organizations, schools and senior living facilities to pull out a virtual chair at their video conference meetings and events for one or more of our farm animal sanctuary residents. We call this fun experience “Duck Duck Group” even though our peaceable kingdom is also home to donkeys, pigs, goats, turkeys, ducks and chickens. None of them wear pants, so the will fit right in at your next webinar.

Are your whiskers twitching? Call 419-384-7195 or email thequarryfarm@gmail.com to schedule the time and date of your “Duck Duck Group” experience. We can use any virtual meeting software you prefer. You will be asked to send us a link during the scheduling process. We will join your call and do a quick introduction of The Quarry Farm. You can ask us questions about particular animals or experience a virtual gallop through the whole herd.

The cost is $50 for a 10-minute “Duck Duck Group”. All “Duck Duck Group” proceeds support the work of The Quarry Farm by:

· Making it possible for the sanctuary animals, many of whom began their lives in fear and neglect, to reside here in peace with proper shelter.

· Providing species-specific food and bedding for sanctuary farm animals and fostered wildlife.

· Maintaining the nature preserve trails and control invasive plant species on the preserve and in the Red Fox Cabin gardens.

· Helping to provide quality educational programming in science, the arts, Ohio history and critical thinking.

· Contributing to the development and installation of interpretive signage.

The Quarry Farm Nature Preserve & Conservation Farm is a 501(c) 3 non-profit organization. For more information, visit www.thequarryfarm.org and The Quarry Farm on Facebook and Instagram.