Summer is here and so is our newsletter

Download your copy of The Quarry Farm Newsletter/Summer 2025. Our first event onsite is an herb kokedama workshop. There are four herb kokedama growing on the porch of Steve’s kitchen–they are a fresh, cool, environmentally-friendly cultural experience. And registration is now open for The Quarry Farm 2025 5K, which we have moved up to September 13. This is a major fundraiser for us. With traditional funding—grants, corporate sponsorships—fewer and farther between with ongoing unrest, we need your support more than ever. Thank you.

And because an 11″ x 17″, two-sided newsletter will only allow for a small selection of the photos that are captured on The Quarry Farm from season to season, here are a few Spring snapshots that didn’t fit on the pages.

The 2022 5K

Runners and walkers lined up on the official Rustoleum-painted starting/finish line this past Saturday, all there to support The Quarry Farm by pedestrian-ning along Road 7L and M6. It was chilly in the shade and warm enough in the sun, making for ideal conditions to exercise for a good cause.

Most years, the course is an out-and-back to the Seitz homestead on Road M-7. This year’s heavy tomato truck traffic led to a reroute, with participants trekking .5 mile south on 7-L and back to continue north and east on M-6 to a turnaround at Bridenbaugh’s Schoolhouse.

Chad Carroll and Julie Klausing took home the gold (Quarry Farm mugs created by artist Brandon Knott) in the “Run” category. Jay Shapiro and Lois Seitz came in first for the “Walk” group (not the first time for either of these quick-steppers.) Deb Weston and her enviable telephoto lens provided photographic evidence of this year’s event. She even captured and shared images of avian observers and a brilliant, rare fire rainbow that flared over the farm animal sanctuary.