Everyone has stuff to do. Some of us are list makers, like Quarry Farm Board President Laura. Others have swirls of snippets of chatter spinning through their brain, like yours truly. Or little notes jotted on the backs of envelopes stuffed in the glove compartment, drawers and/or stacked on the kitchen table (again, fingers pointing right back.)
Here on The Quarry Farm, there is always so much to do. Water tubs and buckets to clean and refill, food to prep and food bowls to juggle, hungry potbellies to restrain, hinnying donkeys to brush, and buildings to clean, rinse and repeat. This year, we have buildings to paint. And that’s just in the farm animal sanctuary. In the gardens of Red Fox Cabin, the long wait for nature to prevail over invasives is one which has yet to be won. But Nature is making headway, with a little help from her friends. After years of solarizing beds and hand-picking beetles rather than spraying and dusting, has allowed natural insect predators to get a foothold. The gigantic rainbarrel that collects droplets from the roof of Red Fox Cabin is almost always full for the watering.
But those of us who currently ‘mind the store’ rarely have the opportunity to check everything off our wish list. Last Saturday — that golden day — we got to pen a whole host of checkmarks. About a month ago, I received an email from William Schumacher. I first met Bill when an Ohio Department of Natural Resources co-worker suggested that the man, an Ohio Environmental Protection Agency employee, might be willing to lend his expertise as a soil science presenter at a teacher workshop I was planning. It turns out that actually wasn’t the first time that I met Bill. He and his brothers Joe and Dan grew up along the opposite bank of Riley Creek. We rode the same school bus and developed the same love for nature while walking the creeks, pastures and woods.
Getting back to that email. Although Bill and his brothers no longer live nearby, they remember. They remember the fish that swam in Riley Creek and the pasture that their dad tended for years. And they’ve seen what happened to the creek when that floodplain pasture was plowed and subsequently eroded. They like the clear waters of Cranberry Run that flow through The Quarry Farm on their way to the Riley, so much so that Bill offered up his helping hand as well of those his wife Carol and their teenaged daughters and sons. Since his brother Joe was flying in from South Dakota and his brother Dan would also be up from the Dayton area, why, they could bring up their tools and pitch in to help us out, too.
Boy, did they ever. When Sophie the potbelly pig arrived here last month, she was so overweight that she couldn’t walk, much less be spayed. In less than eight hours, we had a new wooden fence in the quarantine area where Sophie is now dieting.
The butterfly gardens were weeded of quack grass, with straw down between the rows. Bill had dug and walled a kidney-shaped raingarden off the north gable of the cabin. Dan had led a crew along the south end of the Cranberry, clearing windfall from the path and cutting a big dent in bush honeysuckle along the way.
Words cannot sufficiently express our gratitude to the Schumachers. Instead, I’ll let the impressions of some of our youngest visitors say it for me. These drawings just arrived in the mail, sent to us by the third grade class from Pandora-Gilboa Elementary School following a day spent here on May 8. Those kids are one of the greatest reasons why we do what we do, so that these creeks, pastures and woods, as well as the nonhumans that share it, will mean as much to them as they did to much younger Bill, Joe, Dan and me. Still do.
Month: May 2015
Pause here for P-G
Before we continue along the trail in a search of wildflowers and wild mushrooms, let’s take a moment to highlight a Friday adventure that we shared with the third grade class from Pandora-Gilboa Elementary School.
Although the school is just around a few corners from The Quarry Farm, this is the first time a class has been able to pay us visit in a while. This morning, the sun rose in a clear blue sky, the tortuous winds that we’ve had of late held their breath for the most part, and 41 students descending the bus steps to join us for the morning.
At three different stations, these curious kids learned about herbs alongside the butterfly garden, beneficial insects that spend much of their life in and along Cranberry Run and Riley Creek, and met some of the animals of the sanctuary.
At Station 1, Laura talked about past and present uses for herbs, and the pollinators that live amongst them in the Red Fox Cabin gardens. The students chose snipped samples of their favorites from a selection of culinary and/or fragrant herbs, zip-lock bagged the cuttings and labeled the bags for the journey home.
Steve brought on the dragonfly nymphs, or at least a bucket of them, at Station 2. He talked about the life cycles and habits of these predators,
as well as others like damselflies and water scorpions. He pulled the old arm-covered-with-leeches trick, asking, “How long will it be before these leeches suck all the blood from my arm?” The answer? Never. The leeches he displayed were fish leeches.
Bronze turkeys Humperdink, Inigo, and Miracle Max were the greeting party at Station 3, the farm animal sanctuary. Johnny the Canada goose joined in, too. Most of the residents were lying low — in outbuildings and under trees — due to warm, sweaty temperatures, but Buddy the donkey came out. Potbelly Carlton and Lucy the donkey made their large group debut as well. Carlton rolled over for a belly scratch and Lucy leaned in for ear whispers.
Captain John Smith the Virginia opossum was the special guest “speaker” during the lunch hour. Half of the class met the Captain at Christmas time during a classroom reading of Jan Brett’s The Mitten. We thought it only fair he should meet the whole class on his own turf.
Here are a few more images from the day. Thank you to Nikki Beckman for sharing photos, Jessica Arthur and Jill Henry for sharing your class time, and top Paulding Putnam Electric Cooperative and First National Bank of Pandora for supporting this educational program. If anymore photos arrive in the email box, we’ll add them to the show.
Days of flowers and fungi, part 1
Two weeks ago we wore coats down and up the trails to the northeast homestead to find out if the bloodroot was in bloom. The answer was a frosty “no.”
If the bloodroot blooms did weather the April freezes, they were gone by May 2, when naturalist Tammy Spillis led a walk along greening Quarry Farm trails. Armed with field guides and mnemonic devices like “sedges have edges,” staff and registered attendees started down Red Fox hill in a search for wildflowers and fungi.
Our first find beyond a carpet of wood violets was tall meadow rue. “Anything in the buttercup family is poisonous, but they’re good pollinators,” said Tammy.
A sap test on the next find was done on something in the lettuce family, a plant called lion’s foot. A painted turtle raised his head from Cranberry Run, perhaps at the mention of wild lettuce, then swam upstream and away.
One of the preserve’s many corded grapevines, thick as a bodybuilder’s bicep, hung over the creek. “I never cut grapevines down,” said Tammy. “The larger the root going into the ground, the greater the volume of water. What actually brings down a tree is not because the grapevine is a parasite, but because water is heavy.”
She explained that an upper offshoot of a grapevine such as this one, when tapped with a plastic bag secured over the cut, can yield up to a quart of sweet water in a half-hour’s time. “Always keep a grapevine in your woods, just in case your well goes bad,” our guide advised.
Black mustard grew, hot and spicy, near the vine. Kidney leaf buttercup was a few steps beyond. Way back when, certain plants were thought to be a tonic for the body parts they resembled. “As science advanced and they made explanations into the different folklore, they found many of the plants held true to that,” said Spillis. “But many did not. This is toxic. Don’t eat it.”
She pointed out a native loosestrife, common name moneywort, good for pollinators, flanked by spring beauties. Spring beauties are related to purslane. So let it grow — purslane is high in Omega 3 oils. That means it’s good for you.
Eric, the brewer in our party, was interested in the wild ginger growing on the old quarry’s edge. We first noticed one or two
plants and their burgundy pipe-like flower in that spot a couple of years ago. The warm green leaves have increased in number since then, and new beds are springing up elsewhere in the flood plain. Tammy told us that ants are making this happen.
“The wild ginger seeds have this oily sugar coating. The ants come back for the seeds and move them to their ant colony. They don’t eat the seeds themselves; all they want is the sugar coating. Wherever the colony is, you’ll get another colony of wild ginger. Isn’t that nice?”
It sure is. More good things to come, further up the hillside.