Summer 2019 Newsletter

The sun is out today so it seemed a good day to roll out The Quarry Farm Summer 2019 Newsletter. Click on the cover to the left and download a copy.

Included in this season’s news are details about the design and building of a new Cranberry Run footbridge. The previous footbridge, built by Gerald Coburn and Kevin Siefker at the turn of the century and re-engineered by David Seitz, survived floodwater currents longer than any other bridge. This spring, we discovered that the northern-most weight-bearing pole was rotten, Dave went into action with assistance from his daughter Aili. He documented the new bridge-building project via email to Board President Laura. It’s a fascinating read that we share in the printed newsletter. The beauty of the electronic page offers more space for photos, so we’re sharing the report here as well.

Tuesday, April 16
Some pictures of the bridge, from this afternoon. A good one of the actual break in the north side pole. You can see it drooping below the 2 x 6s, which are holding it together. I’m starting to like the idea of moving the bridge to the south, to the more narrow part of the channel.

Wednesday, May 8
This afternoon I rode up to the QF to see the poles, and tie them off a bit, so they wouldn’t head for Toledo or similar. Both are partly in and partly out of the water. They are beauties: 35 ft. long. One is just 50 meters south of the old bridge. The other is clear down toward the bend. Maybe 150 meters south of the old bridge. Put on my boots, and waded around a bunch. I put strings across the creek, and measured widths, and heights, looking for the best spot. Another point: Since the bridge is now a regular “raft,” I don’t see any sense in burying the poles into the bank. They float up and down these days, often enough. We’ll want chains on the new bridge, like the old. Instead, I’d like to put the poles up on railroad ties. One on each bank would result in the pole top being over a foot taller than the bank. Could put several railroad ties on each bank, for better stability, and to minimize sinking and stress on the banks.

Thursday, May 9
I was worried about the thunderstorms flooding the creek, and losing (the poles). As it turned out, the rain we had was necessary for me to move them to the bridge site. I worked pretty hard with the pry bar on the close one. About an hour to move it 50 meters or so. The creek was too shallow at the rapids. But for the far one, even after the rain and the creek rose 4 inches or so, it still took 2 hours of back work to get it to the bridge site. And just getting it from the bank into the creek was a challenge. Pry bar and blocks were enough, but barely.
The cable puller held together till the end, but was getting iffy on the last pole. With the puller and the recovery straps, it is slow work, but possible.

Tuesday, May 14
Was able to get the first two railroad ties in place, with the poles on top. Will try to get two more ties installed, later in the week. They are heavier than I expected. The one on the west end was about 240 #, and larger than the others. They will keep the poles up off the ground, and stabilize the bridge. Higher the better.

Tuesday, May 21
Worked till dark forced us to stop. The idea was to take off every other board, and transfer them over to the new bridge. That way there would be access to the quarry at all times. Unfortunately, it took us several hours to get the poles “rolled” to the proper position before we started. They both had a sag as received, particularly the north pole. We were able to get the sag rolled 180 degrees up, before the first planks were fastened, so the sag is now an “arch.” But it got dark and we had to stop with about 5 planks short on the new bridge. There are planks all the way over the water, but not enough for a walk across. The current plan is to come up and continue the plank installation tomorrow, weather permitting.
Removing the runner and the screws from the old bridge was indeed a challenge. I brought every kind and size of screw driver I had, and needed them. Some screws were over 4 inches long, and there were multiple types on most of the planks. On the new bridge, I am using new 3 inch zinc coated construction screws, with a torx 25 driver. Two per side. And drilling the pilot holes before screwing them in. Less stress on the poles, and they can be removed when necessary. For a bit of stability while working on the bridge, Aili hung up a yellow stretch of anchor rope at shoulder height above the planks, to give something to hold on to.

Thursday, May 23
Well, we finally got packed and rolling by sunset again. Home just after 10 p.m. Without Aili the planks wouldn’t be done yet. Aili picked through them, and with the 10 new 2 x 6s and “re-purposing” the recently added 2 x 10s that were part of the ramps, felt pretty good about them. And with the spacing, and being flat, it seems quite stable to me. I’ll give them a good inspection, after they’ve been in service some months, and are dried out. They were staying wet all the time on the old bridge.
The last job of the day was to remove the west side anchor chain from the old bridge, and do a temporary anchor job on the west end of the new bridge. I didn’t move the east side chain off the old bridge yet. Will do that one later too when I move the “good” south pole to the proposed ravine bridge site. Also need to anchor the railroad ties. Don’t want them floating away either.

Wednesday, May 29
We had a pleasant day putting up the side ropes, and holders. Re-used the yellow twist anchor rope that we left for the temporary safety rope. It is only half inch diameter, but pretty strong. Totally synthetic, so only worried about UV light wearing it out.
Have chains on both ends now, so should be OK if there is a mega flood. Should go up and back down without taking off for Toledo. Chains are around the poles, and anchored on the railroad ties as well, so we don’t lose them. I’ll make some small changes once I take all the chain off the old bridge. Feel pretty good about it now.

Smelling spring with new fingers

20180509_095537This land that we two-leggers call The Quarry Farm has been in family hands for a long time. I remember walking up the trail toward what we still call ‘The Cut-Off.’ My Uncle Carl led the way. He was a teenager and I was pretty sure he would get us home. This wetland, an oxbow severed by 1950s-era engineers from the free-flow of Cranberry Run, was the outer reaches for me. I had faith that teenage Carl, a grown-up to grade-school me, would know the way back.

20180509_100344Around the time that Carl and I took that walk, I decided that my mission was to preserve this 50-acre island. I know how lucky I am to have this memory. After adult years of looking for my purpose in life, I realized that my small self was right.  I came to my senses in time for my child to create her own memories among the native flowers, trees and cricket frogs that sing of wild spring here. Luckily, My Steven agreed.

There are lots of reasons why we do what we do here. In my mind, the best thing we can do is give people of all ages the opportunity to connect with the natural world of Northwest Ohio as we do every day. If you’ve seen a baby dragonfly with your own eyes, touched its budding wings as an emerald-winged adult snatches a whining mosquito from the air around you, you’ll remember that and want to see it again and again, here and in your own backyard.

20180509_094706Last week, we introduced The Quarry Farm to children, teachers and parents from Patrick Henry Preschool. On May 9 and 10, they made lasting leaf shirts from the foliage of blooming buckeye trees. They took a “Smelling Hike” of Red Fox Cabin gardens to enjoy the scents of mint, costmary, and viburnum. They saw the inhabitants of Cranberry Run and were greeted at the farm animal sanctuary gate by pigs Nemo, Carlton and Beatrice.

Before they did any of these things, the visitors met Tyree the Cornsnake. Small fingers brushed his smooth skin, described as “ripply” by one boy. Never would have thought of that myself, but that young man is spot-on. Teacher Cheryl, a self-professed ophiophobia, stretched out her own hand and touched the snake’s red-orange scales. She’d never touched a snake before.

That’s what we’re talking about.20180510_091636

Really big thank you

Board President Laura accepted this very big check last week from Paulding Putnam Electric Cooperative. Earlier this spring, Hancock-Wood Electric Cooperative also granted The Quarry Farm Nature Preserve & Conservation Farm with generous funding.

The funds were granted through a program called Operation Round Up. The program “rounds up” an energy cooperative member’s bill to the nearest dollar and that amount (which is completely tax deductible) is donated to local charities in their service area.

Thank you to all these wonderful cooperative members. Because of your support, we will continue to provide educational programs and experiences onsite and in educational settings in Paulding, Putnam, Hancock, Wood, Allen, and other Northwest Ohio counties in both cooperatives’ regions.

Sophie’s choice

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Sophie meets Jamie Napolski, Assistant Curator of Education & Special Events for Sauder Village.

Yeah, yeah, yeah…I did go there with the title of this post.

But it’s true; Sophie the pot-bellied pig had her first road trip as an educational ambassador for The Quarry Farm, and this happened as a result of a choice she made on Friday.

As testified by the previous post, “Sticky toes and hiking sticks”, an entire third grade class joined us onsite for a Friday filed trip alongside Road 7L. The students and their teachers and chaperones rotated through stations, including a visit to the farm animal sanctuary. As we always tell visitors, once inside the gate, humans will have the opportunity to meet the sanctuary residents, but only those residents who choose to walk down the path for a face-to-face encounter. While it’s almost a guarantee that the bronze turkeys will show up, as well as at least one of the donkeys and a goat, the pigs are a little more unpredictable.

For instance, if the sun is shining and the temperature moderate, Carlton may mosey on down the hill for a belly flop and scratch. Queen Beatrice may sashay through the floodplain. If she could do the royal wristwave, I have no doubt she would, stopping only long enough for a brief pat before moving on for a nap in a warm pool of light.

As for the others, their early years were so harsh at the hands of neglectful humanity that visitors only get a distant glimpse. In Sophie’s case, beatings, poor diet and exposure left scars that have left her much older than what we think are her actual years. So it was a wonderful surprise when she chose to join the second group of students to rotate through. She even stayed close, allowing the third rotation to pet her softly on the forehead.

Because of Sophie’s decision to trust in the kindness of strangers, we took her on an hour-long car ride north for a program at Sauder Village in Archbold. While 19th-century reenactors read “If You Give a Pig a Pancake”, Sophie charmed young visitors and their families outside a log cabin in the Little Pioneer Village. Marshmallow the Nigerian Dwarf goat went along for the ride, too, but he’s an old hand at programs and conducted himself in his usual sweetly-mellow manner.

By the way, don’t give a pig a pancake.

at the root of the problem, something wonderful

P1020028As a race, humans have found a lot of ways of saying that no matter what — somewhere, somehow — there’s a little bit of good in every bad situation: it’s an ill wind that blows no good, every dark cloud has a silver lining.

As it turns out, what we found out here at The Quarry Farm, there’s truth to be found there. But first, a little bit about bush honeysuckle.

In the early 1970s, before anybody was paying attention, it was common knowledge that planting honeysuckle was a good thing, particularly if you wanted to attract birds. And while there are honeysuckle species native to North America, more than a few that aren’t were allowed to proliferate. Morrow’s and Amur honeysuckle were particularly popular for their dense foliage and bright red berries and now particularly troublesome as two of the most invasive species of honeysuckle unadvisedly planted. Both can grow as tall as 15 feet and both are monoculture plants; they crowd out everything  around them and nothing grows beneath their spreading branches. There’s even evidence that they engage in chemical warfare, releasing toxins into the soil to kill off any competition until there’s nothing at the base of these plants but bare soil. While they typically don’t do well in shaded environments, preferring to grow at the verges of woodlands, both take advantage of any disturbance in the upper story of a woods to move in and establish a fortified foothold at the first opportunity. And while it’s true that birds love their bright red berries, they offer little in the way of nutrition. Sure, they brighten the feathers of cardinals and the burning breasts of robins, but they’re junk food, the natural equivalent of candy bars and potato chips.

In short, they’re a nightmare for any organization or agency working to develop or maintain native habitat. And they’re here on The Quarry Farm in numbers too vast to count. We’ve adopted a multifold approach to getting a handle on this problem, but the most effective method is to simply pull them up by the roots whenever and wherever it’s possible.

Recently, we accepted an application from Emma, a first-year student at Antioch College, to assist us in our many efforts. One of her primary responsibilities is to help control bush honeysuckle on The Quarry Farm. Right away, we put her to work, yanking up the pest.

And here comes the silver lining.

P1020031Emma set to work first along the Cut-Off, a man-made wetland created when the county opted to straighten the stream in the 1960s, thereby isolating what was once an oxbow in Cranberry Run. At the end of her third day, while making her way back to her temporary home, she stopped to pull one last medium-sized clump of honeysuckle…and found a salamander nestled beneath its roots.

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To say the least, we’re thrilled. It’s a wonderful start to what we know will be a productive 10 weeks.

Thank you, Emma, and welcome.

Burdock, concrete, and brown butter icing (not all in the same bowl)

Thursday, it rained. Friday, it rained. Saturday, it didn’t rain.

At 10 a.m. on July 11, the clouds were scarce enough that some blue shown through, a good thing for many reasons not the least of which was that 10 people were involved in the annual leaf-making workshop in the Seitz Family Pavilion.

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Tim, Alex, Bob and Marilyn create their own leaves.

Brenda stirs concrete for her leaf.

Brenda stirs concrete for her leaf.

Because they are large with strong vein definition, burdock leaves are nurtured prior to each summer leaf casting. Two buckets held the giant cut leaves. After play sand was mounded to the shape desired by each leaf maker, the sand mold was covered with plastic cling wrap. The selected leaf topped that and concrete was layered on. Some added river stone or beach glass.

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Brenda and Elaine arrange burdock leaves for casting.

Although everyone walks away from these events with a lasting leaf with which to feed and/or water birds and other wildlife, to use as a garden stepper or to display on a coffee table, we on The Quarry Farm love watching the creative process. And on Saturday, we were the grateful recipients of apples and huge bags of peanuts for the farm animal sanctuary residents, as well as a generous check from the Putnam County Master Gardeners.

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The Putnam County Master Gardeners present a check to Board President Laura.

We won’t see the final leaves for a week or so, since the rain picked up again on Sunday and Monday to slow the drying process. But we experience the results of generous support everyday. In fact, I think everyone who shared in Saturday’s experience did as butterflies flitted in and out of the open-air classroom, damselflies and dragonflies nabbed mosquitoes and a little bullfrog sounded off in the full raingarden pond.

Oh, and here’s the recipe for those cookie bars that were on the snack table.

Frosted Butter Pecan Bars
2 cups all-purpose flour
2 pkg. (3.4 oz. each) instant butterscotch pudding mix
1/2 cup sugar
1 tsp. baking powder
1/2 tsp. salt
1 egg
1/2 cup butter, melted
1/2 cup canola oil
1/4 cup water
1 tsp. vanilla extract
1/2 cup chopped pecans

FROSTING
3 oz. cream cheese, softened
1/4 cup better, softened
1 tsp. vanilla extract
1/8 tsp. salt
3 cups confectioners’ sugar
[Optional:  Use a frosting that doesn’t have to be refrigerated.  I use browned butter frosting.  See below.]

1.  Preheat oven to 350 degrees.  In a large bowl, whisk flour, pudding mix, sugar, baking powder and salt.  In another bowl, whisk egg, melted butter, oil, water and vanilla until blended; stir into flour mixture.  Stir in pecans.  (Dough will be stiff.)
2.  Press dough into a greased 13 x 9-in. baking pan.  Bake 20-25 minutes or until edges begin to brown.  Cool completely in pan on a wire rack.
3.  In a bowl, beat cream cheese, butter vanilla and salt until blended.  Gradually beat in confectioners’ sugar.  Spread over top.  Sprinkle with more chopped pecans, if desired.
Cut into bars before serving.  Store in refrigerator.

BROWNED BUTTER FROSTING
1/4 cup butter
2 and 1/2 cups confectioners’ sugar
1 tsp. vanilla
3 tablespoons milk

1.  In a small saucepan, melt butter over medium heat and cook, stirring constantly, until butter turns a caramel-brown color.  Be careful not to burn.  Allow to cool.
2.  Combine all ingredients and beat until creamy.  Add a little milk, if necessary, to reach spreading consistency.