In the Storm

IMG_5770[1]Things here at the Quarry Farm are as they are everywhere else it seems. We’re cold, we’re trying to keep warm, and we’re trying to keep everyone else warm. The drifts at the start of the drive are at least four feet deep and the wind persists in howling. The auxiliary heat in the house has kicked up and we humans, when not caring for the animals, are glued to our books and Netflix, covered in layers of dogs and cats and they in turn are covered in blankets and pillows.

Outside, the turkeys are in with Johnny and Andy (Canada goose and duck), the chickens reside in their henhouse, the pygmy goats are staying in their shed, and Buddy and the goats are huddled together beneath their own roof.  So far, we have kept everyone alive.

This cold is dangerous, as the weathermen and sheriff departments keep telling us.  The pigs almost flat-out refuse to go outside—bellowing and pushing backward until we’re able to shove them out the door. Lolly, our bulldog mix, has so little fur to cover her skin, and so it makes the cold that much worse for her. On her first outing she ran out and right back in, but on her second go, she went around to the side of the house, became too cold, and huddled crying beneath the hutch off the side deck. She had to be carried back in the house.

IMG_5780[1]It is Buddy, however, that has made us worry.  He made it through the night, which we worried about, but he is still here. However, as you can see, he is sporting a new look. Quite fetching, I believe.

Our neighbors across the road just plowed out our drive. We saw them start to, but were on a mission to look after another house with animals, so a quick thank you by waving was all that was conveyed. I shouted a thank you across the road when we returned home, but they had already retreated to the warmth. So we shall have to thank them properly later. When it is warmer.

To all:  I hope your days in the snow storm have been at least slightly comfortable. Good luck for the rest of the duration!

These little piggies went to the vet—and screamed the whole way

Hung-over Auntie Gertie* and Princess Beatrice Buttercup went to the vet’s in Lima today, and they both lived up to their adored full names.

I awoke this morning to the meeps of little Birdy—ironically a cat—pacing back and forth in front of my door, whining to get out. Beatrice stood on the other side of the egress, snuffling and rooting at its base. I pulled my sleep-addled self out of bed and dressed myself quickly.

Birdy shot from the room like a streak of lightning, while Beatrice attempted to bull her way in. Pushing her back caused a grunt and grumble of indignation, and she squealed in anger as I shut the door in her face.

unnamedMum (or Anne as you all know her) was rushing around in the living room, slapping the kettle on and brushing back her hair in impatience, as she always does after her run in the morning. She looked up and grinned , then ran about a little bit more, cleaning out the back of her small Toyota Matrix. We threw back some tea as fast as possible, and hopped to the process of loading the pigs.

The three of us, Mum, Dad (Steve), and I, decided that the best course of action was to load Gertrude first, being the less likely of the two to spring from the car. So up she went, straight from the porch into the car, which was parked right off the edge. (Thanks to the weather for no more rain, but a wonderfully hard-packed and frozen ground.) She bellowed and kicked as she was hauled in, nearly knocking me down on the descent from porch to ground, but she’s so much smaller than she was, it’s almost easy getting her to go where it is you want.

Little Pig (now, amusingly enough, the larger of the two), however, is ridiculously difficult to move about. She’s built like a tank but moves as fast as a bullet, make no mistake. So this time, Mum and I set to cornering her in the house, but our efforts were pitiful at best. Outside she had to go, but never near enough to the edge to spring for it. Unfortunately, she screams like a banshee, and Gertie is highly protective of her big wee bunkmate, so when Beatrice starts caterwauling, Gertie moves faster than appears possible.

She sprang forward out of the car, got her front feet on the side of the deck, slipped, did a spectacular flip, and hit the ground, unharmed but trapped. She remained there, dazed but much calmer, while we figured out how to get Beatrice into the car. We ended up flipping her upside down and holding her aloft by her little legs. This sounds cruel, but it didn’t hurt her, and I ended up with plenty more bruises and scrapes in comparison by the end of the morning.

After getting her half into the car, I leapt in with her and pulled her front end whilst Dad pushed from the back, and in doing so we finally managed to get her squealing self in. Mum had to pull the car forward so we could get to Gertie, who stared up at us with an expression of utter distaste. Mum and Dad held her up and thrust her in and I scrambled out of the back before either could jump for it.

I moved into the front passenger’s seat as Mum leapt into the driver’s and we took off to Lima. On our back-route way to Lima we ran into a construction area with a one-lane stretch. Each of the ODOT employees we passed did a double take, their Carhartted forms spinning, allowing the small slit of exposed flesh and eyes to stare. I am sure that beneath their scarves and masks, bemused expressions adorned their faces.

We arrived at the Lima Animal Hospital at 0915, and I went in to make sure that the appointment was still doable. The woman at reception assured me that we were fine, but could we please go through the back as there was a woman in with a euthanasia patient. I said we would—it was in fact the route which we looked on as preferable. Princess Beatrice, however, had other plans.

We hauled her out and were pulling her toward the door when she slipped out of her rope and headed into the parking lot. This vet’s office is along Elida Road in Lima, a very busy main route that runs past the mall and many shops and fast food restaurants. Terror is what is experienced when your four-legged fellows make a dash across a short lot by this road.

Mum and I chased her a bit, and I did—if I say so myself—a spectacular dive into the asphalt, collecting myself many of the aforementionedS nice scrapes and bruises. I managed to get a grip on one of her hind-legs and Mum the other, but we lost it again (and my glasses to a bush). We finally wrangled her closest to the front door and pulled her in. Mum went back out to close up the back of the car to ensure that Gertie wouldn’t make a leap, however unlikely it would be.

As I opened the door, this poor woman looked up, her eyes puffed and red, looking at Beatrice in slight nervousness. I apologized again and again as the woman looked on. She looked nervously at Beatrice and asked tearily, “Does she bite?”

“Oh no.” I patted the princess and looked up at the woman. “You can pet her if you want; she’d love it.”

So the woman leaned down and patted Beatrice’s face. I would like to say that Little Pig responded in kind and brushed her face against the woman, but being as disgruntled as she was, she merely grunted and walked the length of the hall, away from the two of us. The woman gave a choked giggle and left through the front. If she ever reads this, I hope she knows that she is not alone:  the mad girl with insane hair with the even madder pig and other company understands and hopes that she has many more wee friends in the future.

I stayed in the patient’s room with Beatrice as Mum got Gertie out of the car and into building (through the side door this time, as asked). It went pretty smoothly after that; Gertie went in to have her hooves trimmed first. She was true to form and shuffled slowly in and went straight for the cushioned bed. The doctor and Megan McCoy carried her out to the car and eased her into the back while she was still out.

unnamedBeatrice whined and grunted, pushed and pummeled, until Dr. Babbitt got the mask over her snout, and she fought the laughing gas as long as she could until she lowered herself—still not on the cushion, thank you!—and fell into sleep. Her hooves took very little time to trim, and then we had to figure out how to get her back to the car as well. Beatrice hasn’t been weighed since she was tiny, and she has gained quite a bit since then. The four of us, Mum, Megan, Dr. Babbitt, and myself, hauled her up by rolling her onto her back and carrying her by her hooves, each of us to a leg. We went back in to pay, and off we went. The poor pigs were so out of it, but Beatrice sat up the entire trip, staring dazedly and moodily back at the ODOT workers as we passed by them again.

We lifted the still-groggy Gertie out of the car and urged Beatrice to jump out on her own—we’d done enough lifting for the day.

This is a cautionary tale for all those who think that the cute little piglet would be a wonderful pet. While they bestow joy and great fun, and a kind of bond and understanding one finds very rarely, they are not to be taken on lightly. They’re work, hard work; the term “pigheaded” wasn’t created as an amusing joke, it is true. I rarely meet anyone so stubborn as Beatrice or Gertie. They grow from that cute wee piglet into adulthood the size of a medium to large dog—at least Beatrice did. She was supposed to stay as small as she was when we got her. She did not. And you should try putting her in a harness. Lord, the screaming. However, if you are up to the task, pigs are ahhhh-mazing. There is nothing quite like sitting with a cup of tea and a book in hand, your feet propped up on the stomach of a pig. (And you had better be working those feet in a scratching way. Elsewise she will get up and leave you. Jerk.)

*I named Gertie “Hung-over Aunti Gertie” in recognition of her behavior. Her temper is short, and is almost always found on her cushion beneath the stairs, a blanket pulled up over her head. When she snores, I swear, I almost see the fizzes and pops coming from her nose as she expels breath.

One pumpkin to go

Inigo and FezzikHours before predicted temperature drops, 25 m.p.h. wind gusts, rain, snow and sleet (sneet), Inigo and Fezzik are finishing off the last of a frost-softened pumpkin. Marsh (upper right) worked his way through the dregs of another inside the paddock. Beatrice is just out of the frame, strings of orange squash trailing from either side of her jaws.

NOAA tells us that this latest roller coaster ride in the weather is due sometime this evening. For now, the air is mild enough for the hens, geese and goats to forage, and for Jo to caw at them from her window.

They do know something is coming, though, without Internet access. The animals are connected to everything in a way that humans lost long ago. So we watch them dance across the browned grass as they snatch seeds and midges that hatched in the warmth of last night. This is one clue that cold and wet is on its way. Another is the very fact that Marsh is in the paddock and not lazing with the other goats under the pines. He is keeping close to the shelter of a warm donkey and an east-facing outer wall.

One pumpkin is in storage, so to speak, under the roof of the pavilion beside Red Fox Cabin. That will be a treat to put out when the weather breaks on Sunday. That’s what the National Weather Service predicts, anyway. We’ll watch the animals on Saturday and let them make the final call.

The Quarry Farm Fall 2013 Newsletter

2013 Fall Newsletter-2Although predictions cast doubt on fall color in the Midwest, The Quarry Farm summer was brilliant. Fall is pretty fantastic, too. Check out the latest newsletter by clicking on the cover imaged here.

043It’s been nearly eight days since the Autumnal Equinox rolled around and in those intervening eight days, a lot has happened. On Thursday past, some 70 home-schooled1275330_10202302158898800_378213994_o children and their parents/grandparents/guardians visited the Farm. As with other groups that have come and gone, they made herb bundles, learned about the waterways around Ohio, got a peek at what lives down under the rocks and the mud in the creek that runs through the Quarry Farm on its way to the Riley and they met many of our two- and four-legged friends and fellows who live here with us. Beatrice has already worked out how to circumvent the fence, so she spent the morning visiting with the groups over by the cabin. Buddy and the goats stayed closer to home and were treated like royalty, which is as it should be.

047On Saturday, we held what we hope was the first of many acoustic nights. Friends and family met in Seitz Pavilion to listen to friends and family play and sing (and, yes, that’s a lot of friends and family). Thanks particularly to Erin Coburn (and Bruce and Beth, of course), Mark Gallimore, Brian Erchenbrecher and Doug and Merilee of 12-String Relief.

If you missed it, we’re truly sorry for your loss.037

At long last, the pie

PieDo you remember this pie, made with wild black raspberries picked right here on the Quarry Farm? A photo of one production of this pie was posted on July 1. What followed were requests for the recipe.

Summer is still with us. The black raspberry picking time may have passed, the last nodules picked clean by hungry birds, but just in case you have some put up in the freezer, here’s that recipe. If you are fresh out, other late summer fruits may suit your taste buds.

BERRY STREUSEL PIE

Crust for single crust pie

  • 5 cups black raspberries or mixed berries such as blackberries, blueberries, and black raspberries
  • ¾ cup sugar
  • 1/3 cup all-purpose flour
  • 2 teaspoons finely shredded lemon peel, 1 tablespoon lemon juice, or ½ teaspoon ground cinnamon

1. Line a 9-inch pie plate with pastry for single-crust pie.

2. In a large bowl combine the sugar and flour. Stir in berries and lemon peel (or lemon juice or cinnamon). Gently toss berries until coated. (If using frozen berries, let mixture stand for 45 minutes or until fruit is partially thawed but still icy.)

3. Transfer berry mixture to the pastry-lined pie plate. Crimp edge of pastry as desired.

Sprinkle with Streusel Topping (below).

4. To prevent overbrowning, cover edge of pie with foil. Bake in a 375 degree oven for 25 minutes (or 50 minutes for frozen fruit). Remove foil. Bake pie for 25 to 30 minutes more or until filling is bubbly and topping is golden. Cool on a wire rack.

Streusel Topping: Stir together ½ cup all-purpose flour and ½ cup packed brown sugar. Using a pastry blender, cut in 3 tablespoons butter until mixture resembles coarse crumbs.

“Best field trip ever”

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One young boy shouted this as he was on his way back from the farm animal sanctuary this morning. How could it not be the headline today?

Modeling leaf resist t-shirts

Modeling leaf resist t-shirts

That young man was here with Charlene Finch and her Junior Gardeners from Continental. This was the second year that the group visited the Quarry Farm. They are one of best bunch of people we’ve ever met. Enthusiastic about everything, which is good since their day started here with rain. But since the shelter house went up last summer, the roof was ready and overhead. The new tent curtains were draw to the west and south, so the rain was hampered enough that kids and parents could make leaf shirts and select herbs for culinary, scent and healing bundles.

Charlene and her gardeners make herb bundles

Charlene and her gardeners make herb bundles

Charlene Finch started the Junior Gardeners group four years ago as part of her Defiance County Master Gardeners project. She liked it and the participants so much that she kept at it. Her own pocket paid for materials and seeds at

Costmary, an herb

Costmary, an herb

first. Now the group receives donations, holds 50/50 raffles and sells food at the Continental fall festival to fund summer gardening projects.

During the 2012 visit, Beatrice was just a piglet, a very shy one. Her encounter with Continental Junior Gardener Brandon was a positive turning point for us and Little Pig. Prior to the first trip, she wouldn’t let anyone close. But she liked Brandon. This morning as we all walked up the path to see the animals, Beatrice came at a trot, full grown and not a bit shy. Buddy and the goats were especially happy to see the 50-pound bag of peanuts that the group donated today.

You’ve got mail

2013 Summer Newsletter.inddThe 2013 summer edition of The Quarry Farm Newsletter is done.

Click on the cover to the left and see for yourself what’s coming up.

There are three events planned, so get registered while the getting’s good. Not all require preregistration, but still. Take a look.

The heat is muddening

Gertie and her makeshift beauty scrub

Gertie and her makeshift beauty scrub

Nothing profound to say here. July in Northwest Ohio is hot. After several days of rain, the outside air is also humid enough to pass as a perpetual steam bath. Or a mud bath in the goose water, if you’re Gertie and Beatrice.

I don’t want to hear anyone complain about their dog rolling in something and needing a bath.

Seriously. Ever.

Black raspberries and more

Back FieldIt’s been summer for a little over a week now. On the quarry, and elsewhere in the region, I suppose, that means raspberries. Here they’re mostly wild and black, though there are a few domestic red raspberry brambles planted in the big back field nearly two decades ago. Now the picking of raspberries, dependent on where it is that they’re being picked, can involve some little bit of a blood-letting. Here, along the wildest areas of The Quarry Farm, that is certainly the case.

RaspberriesThere are the brambles, of course, with their little thorns that snag cloth and skin. And then there are also the multiflora rose bushes, the thorns of which are a bit more than little and, consequently, do a bit more damage. Hawthorne and honey locust trees have thorns that, for the unwary, can prove literally life-threatening: honey locust thorns can grow to as long as five or six inches, come in clusters of ten or twelve at a time and are as sharp as needles. But botany is only one aspect of the blood bath. Mosquitos range in clouds of hundreds, along with midges, horseflies, deerflies and a host of other little biting beasts.

Damselfly            White Tail           Sedge with Moss           Ivy

Turkey VultureBut the berries themselves make the challenges worthwile, not to mention the sights that come along with the raspberries. Things like dragonflies and damselflies seesawing back and forth as they chase their meals, those same pesky insects that are intent on syphoning blood; little black toads that scurry from spot to spot; robberflies pursuing the same kinds of prey as the dragons and damsels, but in a much more “point A to point B” kind of way; turkey vultures soaring across skies of blue and grey, catching thermals and various drafts that send them scooting to the horizon; and ropes of grapevine and poison ivy.

The berries, though, are the goal, and this year’s crop is bountiful. Speaking of which, the telephone just rang and it seems there’s a pie cooling on a counter not too terribly far from here.

Time to go.

If you’re lucky, we’ll save you a piece.

Pie