We’re always looking for a reason to celebrate, here on The Quarry Farm, teasing out any excuse to pull together with friends and family for food and song and conversation, but particularly food. Today, we didn’t need to look far; Mother’s Day is a perennial favorite. So we set up camp in the Seitz Pavilion, the shelter house on the north end of the cabin grounds, and laid out the spread ‘til the tables groaned. There were cold-cuts and salads and chips and dips and condiments, but for the Seitz family, the meal is what you have to wade through in order to get to dessert. Never was there a single family with so many talented bakers. Today’s menu included strawberry cake and rhubarb, cherry and black raspberry pies. Here, then, was one of the many faces of bliss.
When we were done, Anne and I took a short walk back on the quarry so that Anne could pick violets. For the past several years, we’ve made it a habit to make violet jelly and this year is no exception. I hobbled along behind, determined to work off some of the weight I’d just packed on. And while Anne worked, I played, taking quick photographs of anything I found myself looking at.
The quarry itself is one of my favorite places. It rarely fails to offer up something worth watching, a moment worth recording. Painted turtles, sunning themselves on a log, sat still just long enough for a single image capture. Ranging along the shore, a solitary sandpiper picked its careful way around the quarry while a pair of wood ducks coursed nervously back and forth. A green frog, or possibly a bullfrog, just barely broke the water’s surface, .
While any body of water is tantalizing, moving water is even more so. Cranberry Run, the stream that courses through the property that makes up The Quarry Farm, is a source of constant fascination. At what we commonly call the ford, a partially burned log was caught up in the rocks that create a riffle there. While we didn’t bother looking, there are undoubtedly any number of aquatic insects and other macroinvertebrates sheltering beneath it and the stones that the Little Cranberry swirls over.
There are paths cut through the woods that make up The Quarry Farm. What was once pasture land for dairy cows has worked its way through a succession of stages that have brought it to its present state, something that is more and more resembling the temperate, hardwood rain forest it once was. Where there were once scrub trees, shrubs and bushes there are now primarily sugar maple trees and black walnuts. Virginia creeper and poison ivy climbs these trees, using the bark as a lattice and creating a curtain of green and red.
Just slightly off the beaten path is the area we call the Cut Off. Sometime in the 1950s, in an effort to move water more quickly away from agricultural land, area waterways were straightened, or “ditched,” as was more commonly said. What is now the Cut Off was an ox bow in Cranberry Run. The county simply recoursed the stream and blocked off the oxbow, isolating it from the stream. Even so, the Cut Off is an aquatic habitat on its own. The tile from a nearby field empties into the old ox bow and keeps it hydrated for most if not all of the year. Here there are all manner of plants and animals that survive despite the damage done to Cranberry Run. Dutchman’s britches and may apples grow along side ramps. Recently, after a trip north to a nursery that offers only native species, Anne returned with a sampling of marsh marigolds that she planted near the water and in a swale that helps to feed the Cut Off. We were pleased to find them thriving.
What we didn’t photograph was at least as exciting: a rufus-sided towhee, a common yellow warbler and a black-throated green warbler. There were dragonflies and turtles and dozens upon dozens of plants, some flowering some not, that are only now gaining a toe-hold here on the quarry, plants that we’ve talked about transplanting here that have, instead, and thankfully, arrived on their own. Plants like wild ginger and dragon’s tongue, jack-in-the-pulpit and bloodroot. The plants and animals that make their homes here are, like the stream that runs through The Quarry Farm and the face of the land itself, constantly changing, Even so, it allows for a familiarity that breeds comfort. For that, we are forever grateful and excited by the new challenges and opportunities that every day presents.