Sue Kreidler Frey shared these images that she captured on May 12 during the spring Photo Shoot and Sketch Walk. “My sister and I attended the PhotoShoot at The Quarry Farm today. We had a great time, and thoroughly enjoyed the afternoon. The Farm is a beautiful area – I loved all the farm animals too. I can’t wait to come back to take more pictures, and help pull the dreaded garlic mustard.”

Thank you, Sue. And speaking of garlic mustard, here’s a recipe to help wipe out this invasive. Eat plenty of this delicious, nutritious pesto and make a dent in the population.

Rita’s Garlic Mustard Pesto

Ingredients:

• 3/4 cup extra virgin olive oil

• 2 garlic cloves

• 2 Tbl pine nuts (we use walnut pieces)

• 1/4 tsp salt

• 1/3 cup freshly grated Parmesan cheese, about 1 ounce

• 4 cups of garlic mustard leaves

Instructions: Place all of the ingredients except for the garlic mustard in a blender or food processor. Blend until smooth, then add the garlic mustard a handful at a time, blending until all of the greens are incorporated and the pesto is smooth.

Makes about 1 cup.