Snow Day

This morning, bands of clouds the color of dust stretched from the horizon to the sky. I know that sounds strange: of course the clouds stretched to the sky. What I mean to say is that the clouds didn’t lay horizontally across the heavens. No. Instead they seemed to start at some point on the horizon and launch themselves into space, like rocket trails or streamers of toilet paper. And when I say that they were the color of dust, I don’t mean gray. They were more beige with a little bit of peach thrown in, somewhere between a very light brown and red. And even though they weren’t red, I couldn’t help but think, “Red sky in morning, sailor take warning.”

As it turns out, that was more than a little melodramatic. But even so, the day had its moments. Every little bit a snow squall would blow through with heavy flakes swirling about making it hard to see, or with small, hard, almost-pellets of snow that would sting your face and hands. And it’s been cold, and growing colder as the day progresses. Thankfully, we held our Backyard Bird Count event (and more about that tomorrow) before the worst of it rolled in. Short, hard snowfalls offer interesting opportunities photographically, so we decided to take a few shots of the animals that live close to the house. These, then, also give us the chance to relate an anecdote or two, to introduce you to some of the animals that live here.

So. Here we go.

Gigi

Gigi

Gigi and Louise are two of four geese that live here on The Quarry Farm. Anne brought them home from Van Buren State Park near Findlay. She was there to give a presentation on water quality and macroinvertebrates about a year and a half ago when the naturalist who organized the event, Natalie Rossman Miller, conscripted Anne in an effort to trap two geese that were dumped at the park. Suffice it to say that, ultimately, they were successful, and Anne brought them here. Gigi is an Embden goose and, despite the name, entirely male (we’re not great at sexing birds at a distance; we once named a rooster Miss Kitty). Louise is an African goose and very much female.

Louise

Louise

These two, along with Henry, the other female goose (I know, I know) on the property, serve as our early warning system. On those occasions when the mail carrier has a package to bring to the house, or American Electric Power has come to read the meter, or someone has simply come to visit, these three make enough noise so that, even in the house we know that we have guests. And if we’re being completely honest, they make enough noise so that our neighbors a quarter of a mile away know that we have guests.

While we’re on the subject of geese, here’s Johnny. Johnny is a Canada goose. He was found oiled in Lima, Ohio. A local veterinarian took him on, cleaned him up and treated him for about a month before calling Nature’s Nursery Center for Wildlife Rehabilitation and Conservation Education. Over the course of that time, Johnny imprinted on humans.

Johnny

Johnny

In addition to that setback, Johnny also has a congenital wing defect; his left wrist never developed properly and consequently the end of his wing protrudes at a right angle to the rest of his body, precluding any possibility of flight. In Johnny’s plus column, however, is one of the sweetest dispositions of any animal, anywhere. This bird just doesn’t know the meaning of ill-tempered. When we pull into the drive, he greets us with a honk characteristic of all Canada geese, then rises up and beats his wings.

Little Red

Little Red

Nearly a month ago, we were provided with the opportunity to expand our flock of chickens.  A local farmer received an unexpected bonus shipment of pullets that increased his flock beyond his capacity to safely maintain. We took on fourteen of the hens, the most the farmer would allow us to acquire. In the overcrowded conditions to which the birds were temporarily subjected, they inflicted no small degree of damage to one another. Feathers were pulled loose until many of the birds were half-plucked. Their skin was raw and sore and, in some cases, infected. Despite our best efforts, four of the hens died. But, being the kind of people who believe that the glass is half full, ten survived and are thriving. One of them, a Rhode Island Red, is particularly friendly. She’s the first to bound out of the coop each morning and will run across the yard to greet us when we arrive back home. We call her Little Red.

(from left) Buddy, Marsh and S'more

(from left) Buddy, Marsh and S’more

Finally, at least for the purposes of this post, there are the boys: Buddy, Marsh and S’more. Marsh and S’more, two Nigerian Dwarf goats, came to us first, arriving in July of 2o11. They came to us from a family in Cincinnati. Although the family loved them their two large dogs didn’t and made life miserable for the brothers. In seeking a home for them, they contacted the American Society for the Prevention of Cruelty to Animals, and through them, us. Buddy, a miniature donkey, came from closer to home. A Putnam County couple kept Buddy as a companion for their horse. When it became too difficult for them to continue caring for the horse, they found it a new home. Sadly, the people who took the horse weren’t interested in Buddy. According to his old family, without companionship, Buddy began to waste away. They contacted us and Marsh and S’more became Buddy’s new buddies. And while they get along phenomenally, that doesn’t mean that they don’t have issues. Jonelle Meyer, a young woman who volunteers here at The Quarry Farm, recently told us of one such incident. As she was currying Buddy, the goats kept wandering up looking for attention. Buddy grew increasingly impatient with this until finally, when S’more refused to take the hint, he reached out, took the brush from Jonelle’s hand, smacked S’more in the face with the brush, then returned it to Jonelle so she could get back to what was really important: taking care of him.

A Long Overdue (but brief) Introduction

If you have ever had an affinity for writing, someone at sometime has said to you, “Write what you know.” It’s good advice. But what they don’t tell you is that sometimes what you know is what you love and, on occasion, you are so close to what you love that writing about it becomes more than simply difficult. Your love becomes a chasm that words can’t bridge. I’m going to type a word now that, to me, embodies this whole concept.

Crows.

It’s a little word and they are a common bird, but even so, I have been enamoured and fascinated by crows for decades. By those who study animal intelligence, they are widely considered the most intelligent of birds. They aren’t simply tool users, but meta-tool users, designing tools by which they can get a tool to accomplish a task. They raise their young in multigenerational family groups, teach specific lessons to their young who, in turn, teach their own offspring these self-same lessons, communally avoid areas of known danger and may even use the same insecticide (formic acid deliberately obtained from the crushed bodies of ants) they use to rid themselves of lice and other pests to attain a state of inebriation.

That’s right. Crows may get loopy on ant juice.

And here’s the rub: I live with two of them. Literally live with them. In my house. And have done so for over a year. Their names are Blackie and Jo. Both came to us through Nature’s Nursery Center for Wildlife Rehabilitation and Conservation Education. Blackie first and then Jo. Over that time, a day hasn’t passed that one or the other of the two hasn’t done something noteworthy, engaged in behavior that wasn’t worthy of mention. Even so, getting the concept of them down, the enormity of their impact on my life, has proven overwhelmingly difficult. So, although I’ve tried, and there are literally dozens of drafts on this site that support my claim, I haven’t passed along a single anecdote.

Until now.

To get to the meat of it, though, I have to seemingly stray away from the subject. Be patient.

Recently, we took in an additional fourteen hens. We acquired them locally from a pair of farmers who found themselves swimming in chickens. As I understand it, they were told by their supplier that their order of 150 chickens couldn’t be mailed, that they would have to drive to the hatchery and pick them up. Which they did, only to receive, a few days later, a shipment by mail of another 150. They were completely unprepared for so many birds, didn’t have the facility to house them all, although it appeared that they had tried. When we picked up our fourteen, the most the farmers were willing to part with, there were easily 200 hens and several roosters housed in a building no more than ten foot by fourteen. The birds had pecked each other raw, stripping the feathers from one another until many were half-plucked. To make a long story short, two of the chickens we took in have died, the (hopefully) last of them either late last night or early this morning. And now we get back to the crows.

Jo in WindowOf the two crows that live with us, Jo is my girl. We bonded immediately. She greets me each morning, and I, her. It’s a complex thing involving specific crooning vocalizations. We visit with each other and preen one another. And when I’m outside where she can see me, she caws loudly and sits on the windowsill, watching me as I go about whatever task is at hand. Today, the one she watched me perform was the disposal of the body of the chicken that had died sometime during the night. As I was coming back up to the house, in the window of the room where the crows stay, I saw a small blob of brown bobbing in the window. It was obvious that Jo was in the window waving something around, but it took me a moment to figure out what it was.

As I mentioned earlier, crows are highly intelligent and they need a variety of stimulations to keep themselves occupied. We give them puzzles to solve and simple objects that they find interesting. One of Jo’s favorite toys is one of those tiny little plastic ducks, and by little I mean just a couple of inches long and maybe an inch and a half high, that you find all over the place. I’m sure you’ve seen them: little plastic ducks dressed like firemen or doctors or executives or sports figures. At the very least, you get the picture.

Jo's ChickenIn this case, the little plastic duck looks like a little, brown, lifeless chicken.

And she was waving it in the window after watching me walk down the path behind our house with my own little, brown, lifeless chicken.

Think of it what you will. Maybe Jo was just showing off one of her favorite toys, trying to entice me back into the room for a little play time (which, by the way, she succeeded in doing). Maybe it was simply coincidence. It’s possible.

But I don’t think so.

Rain!

A lovely, much-needed rain greened this morning. Can almost hear the trees sighing, and the birds…the birds!

Sid is sporting a new wet look for the day. What do you think? Let’s have a little creative writing contest here. There’s a free Quarry Farm t-shirt for the winner. The most descriptive commentary will be awarded a shirt in the author’s size. You have until June 1 to weigh in here on www.thequarryfarm.com.

Photos from a Friend

Sue Kreidler Frey shared these images that she captured on May 12 during the spring Photo Shoot and Sketch Walk. “My sister and I attended the PhotoShoot at The Quarry Farm today. We had a great time, and thoroughly enjoyed the afternoon. The Farm is a beautiful area – I loved all the farm animals too. I can’t wait to come back to take more pictures, and help pull the dreaded garlic mustard.”

Thank you, Sue. And speaking of garlic mustard, here’s a recipe to help wipe out this invasive. Eat plenty of this delicious, nutritious pesto and make a dent in the population.

Rita’s Garlic Mustard Pesto

Ingredients:

• 3/4 cup extra virgin olive oil

• 2 garlic cloves

• 2 Tbl pine nuts (we use walnut pieces)

• 1/4 tsp salt

• 1/3 cup freshly grated Parmesan cheese, about 1 ounce

• 4 cups of garlic mustard leaves

Instructions: Place all of the ingredients except for the garlic mustard in a blender or food processor. Blend until smooth, then add the garlic mustard a handful at a time, blending until all of the greens are incorporated and the pesto is smooth.

Makes about 1 cup.