Branching out, under bright lights

20170419_143537You know that tingling excitement you get when you try something on for the first time, especially when it fits and what looks back at you in the mirror looks pretty good? Yeah, you know. That’s kind of what last week felt like.

The week’s events started last fall with an email from Quarry Farm Friend Robyn. The trails here are not new to her or her family. In fact her son Zane is one of our best advisers during programs. Zane is kind of a barometer—if he’s happy with the program’s progression, we go with the flow. Anyway, Robyn is a Findlay teacher who recommended us as a field trip destination. So back at the start of School Year 2016-17, her co-worker Alyson scheduled a spring field trip.

After the ball dropped in January, Ada Girl Scot Leader Cathy called to schedule a three-badge (Hiker, Bugs, and Animal Habitats) for Brownies and Juniors. A month later, I entered Erie Conservation District‘s “2017 Recycled Runway: A Clean Water Cause” on behalf of The Quarry Farm.

None of these things are truly new. We raise our hands all the time. In fact we all but shout, “Pick me! Pick me!” in order to fulfill our mission statement. What was a stretch is that all these things were set to happen in the same week in April 2017.

20170419_142307On Sunday, we fortified ourselves with chocolate and other Easter basket contents. From Monday to Thursday, 218 Findlay preschool students, their teachers, parents and bus drivers made lasting-leaf t-shirts and followed the Cranberry Run Trail to meet the farm animal sanctuary residents before making the bus ride back to Hancock County. The mornings were cool and afternoons exceedingly warm, but Miracle Max the Bronze Turkey was always the gate greeter for every group even if the other animals dove for cover.

Fearless Girl

Fearless Girl from “200 Years…Same Shoes”

Friday night was the big Sandusky runway show. Recycled Runway was a fundraiser to restore Lake Erie’s Big Island Preserve on the eastside shoreline off the Cedar Point Causeway. Since everything done upstream (here) impacts downstream (Lake Erie) the Fabulous Sarah wrapped herself in repurposed pop can tabs, plastic shopping bags, snack bags, mesh fruit bags, plastic bottles, plastic caps, plastic straws, bubble wrap, and feed bags and walked the red carpet in our Regency/Roaring ’20s/2020 Fearless Girl time-warp entry “200 Years…Same Shoes.”

We made the Final Four (whoo Hoo!) and they raised $10,000 towards increased water quality. Check out the media photos.18034077_1524536627558995_2990400833246355312_n20170422_110444

Saturday morning, the Ada scouts reused bush honeysuckle to make hiking sticks, hiked habitats, tasted garlic mustard, and met the animals. Max was red with happiness.

2017-04-23 16.12.32Today we rest. So does Mister Bill. Looking in the mirror, or at the photos and videos on our cells, and through the perspectives captured by others who shared the stage of the day, we’ll still keep raising our hands.

Photos from a Friend

Sue Kreidler Frey shared these images that she captured on May 12 during the spring Photo Shoot and Sketch Walk. “My sister and I attended the PhotoShoot at The Quarry Farm today. We had a great time, and thoroughly enjoyed the afternoon. The Farm is a beautiful area – I loved all the farm animals too. I can’t wait to come back to take more pictures, and help pull the dreaded garlic mustard.”

Thank you, Sue. And speaking of garlic mustard, here’s a recipe to help wipe out this invasive. Eat plenty of this delicious, nutritious pesto and make a dent in the population.

Rita’s Garlic Mustard Pesto


• 3/4 cup extra virgin olive oil

• 2 garlic cloves

• 2 Tbl pine nuts (we use walnut pieces)

• 1/4 tsp salt

• 1/3 cup freshly grated Parmesan cheese, about 1 ounce

• 4 cups of garlic mustard leaves

Instructions: Place all of the ingredients except for the garlic mustard in a blender or food processor. Blend until smooth, then add the garlic mustard a handful at a time, blending until all of the greens are incorporated and the pesto is smooth.

Makes about 1 cup.