Sue Kreidler Frey shared these images that she captured on May 12 during the spring Photo Shoot and Sketch Walk. “My sister and I attended the PhotoShoot at The Quarry Farm today. We had a great time, and thoroughly enjoyed the afternoon. The Farm is a beautiful area – I loved all the farm animals too. I can’t wait to come back to take more pictures, and help pull the dreaded garlic mustard.”
Thank you, Sue. And speaking of garlic mustard, here’s a recipe to help wipe out this invasive. Eat plenty of this delicious, nutritious pesto and make a dent in the population.
Rita’s Garlic Mustard Pesto
• 3/4 cup extra virgin olive oil
• 2 garlic cloves
• 2 Tbl pine nuts (we use walnut pieces)
• 1/4 tsp salt
• 1/3 cup freshly grated Parmesan cheese, about 1 ounce
• 4 cups of garlic mustard leaves
Instructions: Place all of the ingredients except for the garlic mustard in a blender or food processor. Blend until smooth, then add the garlic mustard a handful at a time, blending until all of the greens are incorporated and the pesto is smooth.
Makes about 1 cup.
While this space (I’m having a very hard time using the word “blog”; it seems alien to me, like something out of a ’60s sci-fi novel) is designed primarily as a venue to talk about The Quarry Farm and its inhabitants, activities and progress, I want it to behave interactively, need input from elsewhere. Part of what I perceive The Quarry Farm to be is community. Not community in the it-takes-a-village sense, so much. But community in the reality that without interaction, there is no progress.
Because of the nature of things, perhaps the nurture of things, open access is out of the question. By that I mean that just a very few will have the ability to blog, do you grok? However, please, please feel free to comment and comment at length. Feel free to express yourself in whatever fashion seems appropriate. Having said that, and again because of the nature/nurture of things, there are RULES, albeit, very few. No strong language (and by that I mean anything your grandmother would deem inappropriate). And no hate speak. Not only is it unappreciated, it isn’t tolerated. One of the many cool things about the service through which this site is enabled is the ability to blacklist certain words and phrases. They simply won’t appear. We’ve kept the list small; very small. I don’t like censorship. If you feel the need to test it, feel free. But enough about this. I don’t want to dwell on the negative. Talk to me. Talk to us. But, please, be civil. And, again, enough.
Finally, be patient. I’m new at this. More, and hopefully more interesting, tomorrow.