Making Leaves While the Sun Shines

Putting Burdock to Work

For everyone who wonders why there have been colossal burdock plants flourishing in certain yards in the neighborhood, you can rest easy as the plants have been harvested. The giant leaves from these towering weeds* were reserved for today’s “Art in Nature: Make a Lasting Leaf” workshop on the grounds of The Quarry Farm’s Red Fox Cabin here on Road 7L.

Casting in Concrete

NOAA predicted a hot, dry day without much-needed rain but the shade trees off the front porch kept today’s outdoor studio cool enough to cast leaf-molded birdbaths, bowls and stepping stones. But enough talk. Here are some photos of the Class of June 9, 2012.

If you couldn’t make today’s event, look for upcoming workshops posted in “events”, or get on our emailing list by sending a message saying, “Sign me up for the newsletter” or “Put me on the mailing list” or “Hey, you!” to thequarryfarm@gmail.com.

*Although I’m paraphrasing, a favorite quote says something along the lines that one person’s flower is another man’s weed growing where he doesn’t want it.

This slideshow requires JavaScript.

Caption This!

It was suggested to us that a photo in an earlier post was just begging for a caption. It was further suggested that we might offer up another little competition. So, here’s Caption This! Not only do you get the opportunity to win a set of ten Quarry Farm notecards, but I get to put off writing a lengthier piece for yet another day. What say we give it a deadline of Monday, June 11, 2012.

Happy Trails

Carrying tussie mussies

Although the air is hot and dry and the fields are gasping, this same daytime heat and cool nights kept the mosquitoes at bay long enough for Ottawa Elementary third grade to spend some time on The Quarry Farm before summer vacation begins. Teachers Kelly Nienberg and Vicki Otto blazed the trail for what we hope will be many field visits by local schools.

We only had this group for an hour and a half, but while they were here they made fresh, fragrant tussie mussies of mints, lavender, rose and oregano. Also called nosegays or posies, tussie mussies are small bunches of flowers or aromatic herbs that have been given as gifts since Medieval times. ‘Nosegay’ is probably the best label, because they likely gave the recipient something to bury their nose in to hide the fact that the giver (and themselves) didn’t bathe very often.

Posing on the porch of Red Fox Cabin

After tussie mussies were stored for the bus ride back to school, kids, teachers and chaperones walked down the hill and up the hill along floodplain streambank, meeting Nigerian dwarf goats Marsh and S’more and Buddy the donkey along the path as the trio worked their day jobs eating invasive plant species. They watched and heard bullfrogs, leopard frogs and Blanchard’s cricket frogs (unless the frogs saw them first) and sampled wild strawberries.

Mama Woodduck

Some caught a glimpse of a mother woodduck as she fled the scene. They saw the difference between poison ivy and Virginia creeper. They learned that nature provides a cure for many of its thorns, like sowing anti-itch, astringent jewelweed right next to poison ivy.

Cookies and lemonade cooled all hikers as they gathered off the porch of Red Fox Cabin. Some bundled fresh garlic from the cabin gardens to take home. Someone even snacked on a garlic bulb (we know because we found it, bite out and all.) Before boarding their bus, the students presented a donation to help support The Quarry Farm. We hope they come back and see what comes of their good works.

Photos from a Friend

Sue Kreidler Frey shared these images that she captured on May 12 during the spring Photo Shoot and Sketch Walk. “My sister and I attended the PhotoShoot at The Quarry Farm today. We had a great time, and thoroughly enjoyed the afternoon. The Farm is a beautiful area – I loved all the farm animals too. I can’t wait to come back to take more pictures, and help pull the dreaded garlic mustard.”

Thank you, Sue. And speaking of garlic mustard, here’s a recipe to help wipe out this invasive. Eat plenty of this delicious, nutritious pesto and make a dent in the population.

Rita’s Garlic Mustard Pesto

Ingredients:

• 3/4 cup extra virgin olive oil

• 2 garlic cloves

• 2 Tbl pine nuts (we use walnut pieces)

• 1/4 tsp salt

• 1/3 cup freshly grated Parmesan cheese, about 1 ounce

• 4 cups of garlic mustard leaves

Instructions: Place all of the ingredients except for the garlic mustard in a blender or food processor. Blend until smooth, then add the garlic mustard a handful at a time, blending until all of the greens are incorporated and the pesto is smooth.

Makes about 1 cup.

And, Yes, There Are Rules

While this space (I’m having a very hard time using the word “blog”; it seems alien to me, like something out of a ’60s sci-fi novel) is designed primarily as a venue to talk about The Quarry Farm and its inhabitants, activities and progress, I want it to behave interactively, need input from elsewhere. Part of what I perceive The Quarry Farm to be is community. Not community in the it-takes-a-village sense, so much. But community in the reality that without interaction, there is no progress.

Because of the nature of things, perhaps the nurture of things, open access is out of the question. By that I mean that just a very few will have the ability to blog, do you grok? However, please, please feel free to comment and comment at length.  Feel free to express yourself in whatever fashion seems appropriate. Having said that, and again because of the nature/nurture of things, there are RULES, albeit, very few. No strong language (and by that I mean anything your grandmother would deem inappropriate). And no hate speak. Not only is it unappreciated, it isn’t tolerated. One of the many cool things about the service through which this site is enabled is the ability to blacklist certain words and phrases. They simply won’t appear. We’ve kept the list small; very small. I don’t like censorship. If you feel the need to test it, feel free. But enough about this. I don’t want to dwell on the negative. Talk to me. Talk to us. But, please, be civil. And, again, enough.

Finally, be patient. I’m new at this. More, and hopefully more interesting, tomorrow.