Just add fresh water

Last month we flew over Kansas on a flight west. As the plane passed over the western part of the state, we noticed big swaths of charcoal land, many field acres still actively burning. You could see smoke rising from 30,000 feet above. Cousin Mark sent me a link to an article about those fires and subsequent evacuations. A few days later we scouted for breakfast before tidepooling at Point Lobos State Nature Preserve in Central California. There was a light mist and maybe one or two drops that landed on skin. I commented to the coffeeshop owner that rain was forecast. He said, “It is raining.”

Tule Elk at Tomales Point, Point Reyes National Seashore

We drove between the Coastal Ranges where the vegetation of the subranges indicated quite clearly which would climb fastest on the posted fire-risk meters. The western-most subranges were dotted with green, even on the slopes with their back to the Pacific Ocean. To the east, the mountainsides were golden straw grasslands. The region’s native Monterey Pines and coastal willows bore burn scars but survive in their respective microclimates. Flowering radishes and other agricultural escapees are subject to rapid burning while native California Poppies, Seaside Daisy, Coast Indian Paintbrush, grasses and sage brushes step in reclaim their footing through intense restoration efforts. I was excited to see Ice Plant covering sand dunes. flowering pink and yellow. You can buy this succulent here in pricey greenhouses. Then I found out that Ice Plant was introduced to Central California for erosion control. That effort didn’t work and now Ice Plant is a west coast scourge. We have introduced aggressive Amur Honeysuckle; they have Eucalyptus trees that explode in wildfire events. We both have Poison Hemlock.

Ohio has the fresh water that California and other states covet. While we were away, our part of home received lots of rain. The vegetable garden sprouted. The Prickly Pear Cactus bloomed. The lush green that we returned to was a sight for sore eyes. The birds here squeal, chirp, and warble under cover of glossy leaves fully veined with moisture. Some show their Springtime faces long enough for Deb Weston to take photos of them. There is a skunk that sometimes joins her on the nature preserve trails. Ottawa Elementary students and Owens Community College Early Learning Center collected some of the green leaves and grasses to paint shirts with rainwater and Rit Dye. Findlay Art Camp walked the trails, took photos, and planned art projects on the trails and in the pollinator gardens. Putnam County students mixed water with vinyl patch to create steppers. Cranberry Run was full and flowing for the Putnam County Educational Service Center Summer Camp. Campers did their annual wade through the Run after hiking with honeysuckle staffs and making t-shirts and bark masks.

Last week, I visited Fort Wayne’s Foellinger-Freimann Botanical Conservatory. While others lined up to watch butterflies strain their net enclosure, I enjoyed the Desert Garden. I don’t know that I would have prior to hiking in Central California, across the sandy fissured trail of Tamales Point and appreciating the riotous succulent walled yards in Seaside. Almost every inch of California coast that we hiked, from Carmel north to Inverness, was draped in blue sky and rolling Reseda Green beauty and a wild salted Pacific. It is a different color palette for this Northwest Ohioan. A young Californian boy who was volunteering at a park restoration event overheard me say that I was visiting from Ohio. “I love Ohio!” he exclaimed. Back home, I breathe in waves of rain on this June night and know that I do, too. This place is worth staying home (most of the time) and fighting for.

off the lake and (hopefully) out of the bush

A chalk board rendering on the Lake Erie food chain, discovered in a lab at OSU's Stone Lab

A chalk board rendering of the Lake Erie food chain, discovered in a lab at OSU’s Stone Lab

On approach to Stone Lab

On approach to Stone Lab

During what I recalled at the time as a third trip to Stone Laboratory on Lake Erie’s Gibraltar Island (although I think a fourth stop snuck in there somewhere), I was struck by several things:

-Although Lake Erie is the shallowest of the Great Lakes, it is a force to be reckoned with when the wind is high and the waves are rolling (in fact, I believe it’s one of those rare occasions when it is appropriate to use the word ‘awesome’ as a descriptor).

-Lake Erie water snakes are gorgeous creatures, especially when tangled up in a ball on a sunny dock’

Water snakes in the sun on an old Gibraltar Island dock

Water snakes in the sun on an old Gibraltar Island dock

-The bottom of your sleeping bag, with the top curled securely over your head, can pass as a safe place when you wake up in the middle of the night and realize you are on an island roughly the size of a football field without a boat and no way off until morning.

-Gulls perched on an outcrop at the bottom of a cliff overlooking Lake Erie at sunrise are ever so much more beautiful in real life than in a Pixar film.

-Bush honeysuckle invades even the small freshwater islands off Ohio’s shores.

HAB art: algal samples of all types were collaged and framed in one of the labs on shore at South Bass Island

HAB art: algal samples of all types were collaged and framed in one of the labs on shore at South Bass Island

I was there to learn more about harmful algal bloom and the current state of what humans know about the how and why of the overabundance of cyanobacteria. I came away with 10 lectures and a research vessel outing’s worth of that, as well as a greater determination to help develop a plan to control bush honeysuckle on The Quarry Farm.

Why do we want to control bush honeysuckle? Yes, birds and small mammals eat the berries, but these red edibles are wildlife junk food: cardinal potato chips. The goats of the farm animal sanctuary have helped get a handle on Russian and autumn olives, multiflora rose and even garlic mustard, but bush honeysuckle wreaks havoc on their digestive systems so we must keep it out of their reach.

Silt plumes from a lake bottom sample off Put-in-Bay

Silt plumes from a lake bottom sample grabbed off Put-in-Bay

And the spreading shrub is a monoculture of sorts, growing quickly and shading out all native species as it spreads like wildfire. The 2012 derecho felled some of the preserve’s tallest trees and the invasive jumped right in to fill the void. Without intervention to control bush honeysuckle, which humans introduced to North America in the first place, there will be little left to hold the soil in place and out of waterways, and there will be few nutritional foods for native wildlife.

We are writing a grant proposal for Great Lakes Restoration Initiative funds to get a major push underway. Thanks to support from Jim Hoorman of Ohio State University Extension, Dr. Ken Krieger of Heidelberg University’s National Center for Water Quality Research , Tim Brugeman of the Blanchard River Watershed Partnership, Dr. Jan Osborn of the Putnam County Educational Resource Center and Brad Brooks of Tawa Tree Service, we’ve got some major stamps of approval for a project that we believe can be implemented well beyond the tree lines here.

Stay tuned.